how to martabak brownies - sajiku55.blogspot.co.id - Welcome to my first blog. Now i want give the recipe how to make martabak brownies. Maybe you rarely hear this cake recipe but you never hurts to try.
Okay admin will provide recipes and how to make martabak brownies.
Recipe :
- 500 grams of flour proteins are being
- 2 tablespoons cocoa powder
- 1 teaspoons baking powder
- 1 teaspoons instant yeast
- 700 ml milk
- 150 grams of margarine
- 75 gram dark cooking chocolate
- 5 eggs
- 75 grams sugar
Topping Ingredients :
- 100 gram sugar
- 100 ml of sweetened condensed milk
- 100 gram dark cooking chocolate, shaved
- 200 gram of cheddar cheese, grated
- 200 gram butter
How To Make :
1. Sift the flour, cocoa powder and baking powder until blended. Set aside and then mix yeast and milk. Smooth and set aside
2. Mix the margarine and dark cooking chocolate and then cook until chocolate dissolved. After that set aside.
3. Beat the eggs and sugar until fluffy
4. Add the flour mixture alternately with the milk slowly, stirring until blended.
5. Pour the chocolate mixture slowly and then smooth. Allow the dough for 30 minutes.
6. Heat the molds, pour the batter to 1/2 the height of the mold.
7. Bake until porous, sprinkle with granulated sugar. Close mold and cook until done. After that lift.
8. Spread margarine, chocolate and sprinkle with grated cheese. Give extra sweetened condensed milk.
9. Cut into two equal parts, folding martabak, rubbing the skin with butter. After that cut and serve.
Tips : make sure the hot mold when the batter is poured because the mold is not the heat will cause martabak not fibrous.
Often the delicious pudding dessert that is often present as dessert.
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